This place is superb, so I grabbed some more pictures for you to see.
As we were there for "second breakfast time" we were sat to the far end of this picture, as the rest of the outside area was set up for lunch.
Inside there is seating and a bar area.
And the bar area is just covered with tempting looking Tapas.
And cold meats.
We had a "racion de pan tostada con tomate" which is french bread toasted, you then drizzle olive oil on it, add the chopped tomatoe and sprinkle with salt....It is also rather scrummy with Jamon serrano on it.
The Tortilla on the counter was far too tempting for my friend to resist (see proof below) and she had her first taste of Tortilla Española here.
Tortilla Española is an omelette made with potatoes, eggs and onion, very scrumptious and is sliced like a cake and served with bread. Sometimes it has vegetables in.
This place serves a delicious 3 course meal, which includes a salad, starter, main, pudding, bread and a drink or coffee for 11 euros.
They also do a Tapas menu.
Service is quick and friendly.
It is real Spain though, so you may need to bring a dictionary with you!
For info of how to get there and a google map
click link below
http://polarisworldandbeyond.blogspot.com/2010/07/restaurants-in-region.html
